Sol de Janeiro Brazilian Bum Bum Cream is a cult classic, and perhaps loved most of all for its incredible fragrance. However, the popular Brazilian-born beauty brand has just dropped two brand new products that we think smell even better.

New to the beauty shelves of retailers such as Boots, Space NK and Cult Beauty is Sol de Janeiro Delicia Drench Body Butter, from £21, a super-rich body moisturiser that's perfect for winter, deeply nourishing dry skin from top to toe.

It's formulated with bacuri butter sourced from the Amazon rainforest plus hyaluronic acid and prebiotic hibiscus extract, which together help to strengthen the skin barrier and provide intense hydration to dry skin that lasts all day.

Sol de Janeiro's Delicia Drench Body Butter has just launched

With a consistency as thick as, well, butter, it looks as if it would take an age to soak into the skin, but actually we're really impressed by how quickly it's absorbed into the skin – no greasiness, stickiness or smearing onto clothes. What we love most, however, is the scent: a brand new blend called Cheirosa 59.

Cheirosa 59 has notes of plum, sugared violet, vanilla orchid and sandalwood, and is a sweet, creamy, comforting scent that's an instant mood boosting. It's similar to the famous Cheirosa 62 (the fragrance in Bum Bum Cream), but it's less caramel-y sweet and more milky and cosy.

And if you love this new scent that much, you can even find it in a new Perfume Mist, from £22. Sol de Janeiro's Perfume Mists are best sellers and often imitated, but well worth the money – as OK!'s deputy style director Zoe found out when she tested out each one.

Cheirosa 59 is Sol de Janeiro's newest fragrance – and we're obsessed

Cheirosa 59 Perfume Mist already had a waiting list of shoppers keen to snap it up before it had even launched, so we're assuming this is going to fly off the beauty shelves.

Speaking of scents, if you're looking for a fragrance to buy someone special for Valentine's Day, we think this £18 trio of Jo Malone perfumes is sure to go down a treat.

By Editor